Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
A noble and prime cut, it is the most requested in steak houses. The meat is very tender and tasty, and has a thick layer of fat on the outside, making it extremely juicy. Ideal to be grilled, served whole or in steaks, it can also be used in the oven and in the frying pan.
A noble and prime cut, it is the most requested in steak houses. The meat is very tender and tasty, and has a thick layer of fat on the outside, making it extremely juicy. Ideal to be grilled, served whole or in steaks, it can also be used in the oven and in the frying pan.
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