Produto

Tenderloin

Located in the upper rear, the filet mignon is considered the most tender and noble cut of beef. Despite its extreme juiciness, the meat has a delicate flavor, which requires preparation with good seasoning, sauces, and accompaniments. It is ideal for high, medium-rare steaks and is recommended for refined recipes such as medallions and tournedos.

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Description

Located in the upper rear, the filet mignon is considered the most tender and noble cut of beef. Despite its extreme juiciness, the meat has a delicate flavor, which requires preparation with good seasoning, sauces, and accompaniments. It is ideal for high, medium-rare steaks and is recommended for refined recipes such as medallions and tournedos.

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