Description
It is a part of the beef that is more internal and curved, and is widely used in barbecues because of its tenderness and practicality.
Boneless Ribs
All Parts
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
It is a part of the beef that is more internal and curved, and is widely used in barbecues because of its tenderness and practicality.
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