Description
The rib eye is located in the central region of the beef rib, and has extreme flavor and juiciness. It is ideal for preparation on barbecues and in the oven.
Ribs Window
All Parts
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
The rib eye is located in the central region of the beef rib, and has extreme flavor and juiciness. It is ideal for preparation on barbecues and in the oven.
Related products
Reviews
There are no reviews yet.