Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
Located on the side of the beef, the meat has long fibers, as well as nerves and fat. It is extremely easy to prepare, and is often used in pot roasts, stroganoffs, and even on the grill. It is also widely used in the preparation of hamburgers.
Located on the side of the beef, the meat has long fibers, as well as nerves and fat. It is extremely easy to prepare, and is often used in pot roasts, stroganoffs, and even on the grill. It is also widely used in the preparation of hamburgers.
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