Produto

Ribs Minga

It is taken from the last rib of the beef, and is considered an ideal meat for barbecues. Also recommended in the preparation of roasts and soups, it must be cooked for a long time in order to soften its fibers.

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It is taken from the last rib of the beef, and is considered an ideal meat for barbecues. Also recommended in the preparation of roasts and soups, it must be cooked for a long time in order to soften its fibers.

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