Description
The filet cover has a large amount of nerves and an uneven texture. Located on top of the sirloin, it is ideal for recipes that demand longer cooking time, such as stews, stews, and bites.
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
The filet cover has a large amount of nerves and an uneven texture. Located on top of the sirloin, it is ideal for recipes that demand longer cooking time, such as stews, stews, and bites.
The filet cover has a large amount of nerves and an uneven texture. Located on top of the sirloin, it is ideal for recipes that demand longer cooking time, such as stews, stews, and bites.
comercial@frigorificosantalucia.com.br
+55 (34) 3512-3600
Reviews
There are no reviews yet.