Produto

Lizard

It is considered a prime cut, even though it is rigid and has little juiciness. Located in the rear of the steer, the Lizard has light red fibers, as it does not contain intermingled fat and has minimal irrigation and absence of marbling. It requires slow cooking, and is suitable for pot roasts, shredded meat, and roast beef, as well as being used raw and in thin strips for carpaccio.

Category:

Description

It is considered a prime cut, even though it is rigid and has little juiciness. Located in the rear of the steer, the Lizard has light red fibers, as it does not contain intermingled fat and has minimal irrigation and absence of marbling. It requires slow cooking, and is suitable for pot roasts, shredded meat, and roast beef, as well as being used raw and in thin strips for carpaccio.

Reviews

There are no reviews yet.

Be the first to review “Lizard”

Your email address will not be published. Required fields are marked *