Description
Located in the front legs of the beef, it is an extremely tender and juicy cut, and resembles the “duckling” beef cut. Because it has long fibers and a concentrated layer of fat, it is ideal for roasts, steaks, ground meat, and sauces.
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
Located in the front legs of the beef, it is an extremely tender and juicy cut, and resembles the “duckling” beef cut. Because it has long fibers and a concentrated layer of fat, it is ideal for roasts, steaks, ground meat, and sauces.
Located in the front legs of the beef, it is an extremely tender and juicy cut, and resembles the “duckling” beef cut. Because it has long fibers and a concentrated layer of fat, it is ideal for roasts, steaks, ground meat, and sauces.
comercial@frigorificosantalucia.com.br
+55 (34) 3512-3600
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