Description
Located in the lower back of the steer, it is a meat with soft fibers and little fat. It is recommended in the preparation of Milanese steaks, bites, and hamburgers, and is often used ground.
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
Located in the lower back of the steer, it is a meat with soft fibers and little fat. It is recommended in the preparation of Milanese steaks, bites, and hamburgers, and is often used ground.
Located in the lower back of the steer, it is a meat with soft fibers and little fat. It is recommended in the preparation of Milanese steaks, bites, and hamburgers, and is often used ground.
comercial@frigorificosantalucia.com.br
+55 (34) 3512-3600
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