Description

Considered a prime cut, the rump is a leaner meat, but very tasty. Located in the back, it has soft fibers and intense flavor, and is recommended mainly for barbecues, as well as steaks, stews, and roasts. A subcut of the rump, the Maminha is a meat known for its juiciness and tenderness, and is suitable for recipes in the oven or where the meat is stuffed.