Description
The sirloin is the longest cut of beef, and contains a thick layer of fat on the outside. Located at the back, it is ideal for preparation on the grill, as well as for steaks and medallions.
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
The sirloin is the longest cut of beef, and contains a thick layer of fat on the outside. Located at the back, it is ideal for preparation on the grill, as well as for steaks and medallions.
The sirloin is the longest cut of beef, and contains a thick layer of fat on the outside. Located at the back, it is ideal for preparation on the grill, as well as for steaks and medallions.
comercial@frigorificosantalucia.com.br
+55 (34) 3512-3600
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