Description
The Spider is another subcut of the Rump, located in the rear of the steer. Because it has soft, short fibers, it is recommended for preparation on grills or skewers, and is also widely used for mincemeat.
Soft Topside Spider
All Parts
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
The Spider is another subcut of the Rump, located in the rear of the steer. Because it has soft, short fibers, it is recommended for preparation on grills or skewers, and is also widely used for mincemeat.
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