Description
A cut located between the bones of the beef rib, also known as the intercostal or entrecostela. It is a strip of meat, ideal for barbecues, skewers, and roasts.
Bananinha (Sirloin)
All Parts
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
A cut located between the bones of the beef rib, also known as the intercostal or entrecostela. It is a strip of meat, ideal for barbecues, skewers, and roasts.
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