Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
Located in the rear of the beef, it is a meat with long, firm fibers and a layer of fat on the outside. Also known as topside, this cut is slow cooked and is recommended for the preparation of stuffed meats, roast beef, roast beef and pot roasts.
Located in the rear of the beef, it is a meat with long, firm fibers and a layer of fat on the outside. Also known as topside, this cut is slow cooked and is recommended for the preparation of stuffed meats, roast beef, roast beef and pot roasts.
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