Produto

Chest

A cut found on the front of the beef, it has a greater amount of fiber and muscle, and takes a relatively long time to cook. Because it has a firm texture, it is recommended for preparing stews, stews, soups, and even recipes such as pastrami, carpaccio, and the traditional Argentinean stew puchero.

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Description

A cut found on the front of the beef, it has a greater amount of fiber and muscle, and takes a relatively long time to cook. Because it has a firm texture, it is recommended for preparing stews, stews, soups, and even recipes such as pastrami, carpaccio, and the traditional Argentinean stew puchero.

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