Produto

Rear Shank Muscle

Known as ossobuco, the shank cut is located in the rear legs of the steer. It is considered drier and more muscular, due to the constant use the animal makes of the area, and requires slower cooking over moist heat. Ideal for preparing beef bourguignon and soups.

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Description

Known as ossobuco, the shank cut is located in the rear legs of the steer. It is considered drier and more muscular, due to the constant use the animal makes of the area, and requires slower cooking over moist heat. Ideal for preparing beef bourguignon and soups.

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