Description
Located next to the rib, on the side of the animal, it is a soft and very tasty cut. Ideal in the preparation of stews, roasts, and bites.
Mayan
All Parts
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
Located next to the rib, on the side of the animal, it is a soft and very tasty cut. Ideal in the preparation of stews, roasts, and bites.
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