Description
Located on the top of the steer, next to the back. It has large, wide bones, and is considered a drier meat. It is recommended for barbecue preparations, and is also excellent when cooked in the oven.
Ribs Clapboard
All Parts
Back Muscle Shank
Bananinha (Tenderloin)
Boneless Ribs
Breast
Cap of Filet
Chuck (Tenderloin)
Duckling
Export Offal
Fraldão
Hard Topside
Lizard
Mayan
Offal
Ribs Clapboard
Ribs Minga
Ribs Window
Rump
Rump with Tenderloin
Shoulder with Muscle
Sliced Rump
Tenderloin
Tenderloin (Above)
Topside Baby Top
Topside Spider
Termite
Located on the top of the steer, next to the back. It has large, wide bones, and is considered a drier meat. It is recommended for barbecue preparations, and is also excellent when cooked in the oven.
Related products
Reviews
There are no reviews yet.